The Homestead

Do you ever need that weekend away to simply relax?  I do! I love that over night or long weekend when you get away from home, sleep in, and simply enjoy some needed peace and quite.  The Homestead, also now known as the Omni Homestead, is one of my favorite places for a quick trip away to recharge.

Nestled in the Virginia mountains, it has been there in one form or another since 1766.  Known for the hot springs in the area it was a place to “take the waters” – and you still can!

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The rooms are beautiful, the people phenomenal and the food a gourmand’s delight.  And, oh, did I mention the spa?  You can hike, swim or ski, depending on the season, golf, enjoy zip lining, falconry, hiking, or, my personal favorite, curl up with a book or a deck of cards in the library or on the front porch.  Then there is the great hall where you can enjoy the fire places.  I’ve enjoyed many an afternoon playing cards – yes, I mean playing with an actual deck of cards – with my Mom and enjoying a refreshment.

The spa is excellent; the garden pool, adult only, features a lovely heated pool and hot tub along with one of the original hot springs.  The aqua thermal suite is the perfect place for an afternoon and then a massage.  There is also a gym, indoor pool, and, in the warm weather, a family pool with a lazy river.

I would be remiss if I failed to mention the food.  It is spectacular.  I feel like I roll away when I leave the table.  The breakfast buffet leaves nothing to the imagination.  Dinner options do not disappoint.  The wedge salad at Jefferson’s is a favorite.  I’ve eaten in the dining room, formal, Jefferson’s, casual, room service, and Sam Sneeds.  Each meal was to die for.

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Breakfast prep for a weekend get away

The fun in a weekend get away is not having to work while you are getting away.  At the same time you want to eat and eat well so what is the answer to the question?  I have two favorite make ahead breakfast items that I make, freeze and take with me.  Both are perfect for the guest who gets up early and the guest who sleeps in late.

Sausage muffins:

Take one pound hot Italian sausage (either pork or chicken will do) and fry it until it is done.  In a separate bowl empty two jars of Kraft Old English cheese.  Scoop the done sausage hot from the pan and pour over the cheese.  Let the heat of the cooked sausage melt the cheese as you stir the two together to combine the sausage and the cheese into a spread.

Take one package of English muffins and slice each muffin in half.  On a cookie sheet spread the sausage and cheese topping on top of half of an English muffin.  Pop tray of muffins into freezer and wait to serve.  When you are ready to serve, pop the now frozen muffin into the microwave or the oven to heat until bubbly.  In the microwave eat for about 30 seconds.

Mini frittata:

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Dice onions, green pepper, and tomatoes and sauté them in olive oil in a fry pan. Do the same for prosciutto.  Set vegetables and prosciutto aside.  In a bowl add six eggs, salt, half a teaspoon of lemon juice, and several dashes of hot sauce.  Whisk together. Add in half a coup of grated cheddar cheese and whisk again.   In a cupcake  pan, preferably a silicon one, add the vegetables and meat into each cup then pour the egg and cheese mixture over the vegetables.  The egg mixture should reach the top of each cup.  Bake at 350 degrees for thirty minutes.  Once done let cool.  Pop each mini frittata out and place in a ziplock bag.  Microwave to reheat when ready to serve.