The comfort restaurant, BG on 7

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Continuing with the theme of comfort food, do you have restaurants you return to time and time again?  I must be a creature of habit as I have favorites that I love and return to again and again.  One of those favorites is the restaurant on the seventh floor of Bergdorf Goodman in New York.  The store is a regular stop for me on any visit to the City.  I love to visit Carmen at the Chanel make up counter for a refresh on my look, there is the amazing shoe salon, and the restaurant.  Note when you have a small and narrow foot, there is no better place to visit than the second floor of BG.  This is also a favorite place to meet a friend for lunch.  What better than a cozy restaurant where you can chat, laugh and generally catch up on everything happening.

 

The restaurant on the seventh floor is conveniently located with a wonderful view overlooking Central Park.  I’ve been fortunate enough to have lunch in the prized whisper chairs and been there when it was so busy I was just happy to eat at the bar.  The service and menu are excellent.  The croque monsieur is a perennial favorite.  Who doesn’t love a toasted ham sandwich covered in a cheese bechamel sauce?  The greens that accompany the sandwich are the perfect complement to the meal.  Other repeat favorites include the tomato bisque soup, the butternut squash soup, and the lobster mac-n-cheese.  I’m usually full before I get to desert  but have indulged in a serving of cookies.  The menu also has several figure friendly options if you prefer.  One thing that I love is that the portions are such that I don’t feel bad about opting for something like the lobster man-n-cheese.

The next time you are in the City, stop by and enjoy the restaurant on 7.

 

 

 

The cheese soufflé

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As Thanksgiving approaches I have food on the mind. Food, friends, family and memories all neatly come together for me recalling wonderful times in the kitchen and around the table.   The other night I was thinking about comfort food.  That favorite dish that you love no matter the calorie count.  I noticed that my comfort foods all seem to be cheese related.  Grilled cheese sandwiches with tomato soup and a side of chips were a classic Mother/Daughter lunch growing up.  I don’t think I will ever forget watching Perry Mason re-runs on the tv with Mom while eating a grilled cheese.  To this day I love Perry Mason and tend to flash back on those wonderful lunches with her.  Her vegetable soup and homemade chili are on the list and tended to have grilled cheese sandwiches served with the soup.  To my list I’d also add mac-N-cheese, deviled eggs, egg salad sandwiches, the potato chip, Granddad’s cheese straws and, last but not least a cheese soufflé.

My grandmother made this wonderful cheddar cheese soufflé for “ladies lunch”.  Where my Mom related comfort food is soup and a grilled cheese sandwich, with Grandmom, it is a cheese soufflé.  At my request, she dutifully passed along the recipe.  As a novice cook in my first year of law school, I attempted to prepare my first  soufflé.  It was a disaster.  I needed to back up and learn some cooking basics, like making a white sauce.  My next attempt was slightly more successful thanks to coaching by Mom on some of the finer points of cooking.  Over the years I’ve mastered my soufflé recipe and even branched out to include variations on the original recipe.  I can now do a Roquefort cheese variation that is to die for.

Yesterday, I decided to treat myself to a cheese soufflé that was on the menu at Cognac in the City.  Wow, it was beautiful as well as delicious.  I think the bar has been set again.  Their soufflé was poofy and airy and delicious.  Taller than any I’ve ever coaxed out of the oven.  I’m not certain what the secret is but I’m going back to the kitchen and I may see if I can find a re-run of Perry to keep me company.  Grandmom has been gone since I graduated from law school but there are moments I feel her around and she may even decide to pop in to keep me company.  Back to that food, family, and friends theme!