Leftovers and my Black-n-Blue Salad

I love a good London broil. It is one of my favorite meals to cook because it is simple and something most of my friends and family like. For years I struggled with the question of how to use the leftovers because I always have leftovers. I’ve tried everything from cold cuts to stir fry […]

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Hong Kong (part 1)

  I just returned from an amazing ten days in Hong Kong. I’ve wanted to go to Hong Kong for years. Hong Kong has always fascinated me. I’m not certain if it is something mysterious about a mystical place half way around the world in Asia, or that when I was young I saw the […]

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My Red, White, and Blue Holiday Supper

There is no better way to spend an evening than with friends. So what better way to celebrate the 4th, than with a supper with friends grilling out on the patio. I decided to go with a red, white, and blue dinner, London broil cooked on the grill, blue cheese scalloped potatoes, a salad for […]

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Language please . . .

    Language is powerful. The right word at the right time can cheer you up, encourage you and simply make your day. The reverse is also true. Growing up my parents make it quite clear that the use of coarse language was unacceptable. Ever the Daddy’s girl I never wanted to see the disapproval […]

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