The fun in a weekend get away is not having to work while you are getting away. At the same time you want to eat and eat well so what is the answer to the question? I have two favorite make ahead breakfast items that I make, freeze and take with me. Both are perfect for the guest who gets up early and the guest who sleeps in late.
Take one pound hot Italian sausage (either pork or chicken will do) and fry it until it is done. In a separate bowl empty two jars of Kraft Old English cheese. Scoop the done sausage hot from the pan and pour over the cheese. Let the heat of the cooked sausage melt the cheese as you stir the two together to combine the sausage and the cheese into a spread.
Take one package of English muffins and slice each muffin in half. On a cookie sheet spread the sausage and cheese topping on top of half of an English muffin. Pop tray of muffins into freezer and wait to serve. When you are ready to serve, pop the now frozen muffin into the microwave or the oven to heat until bubbly. In the microwave eat for about 30 seconds.
Dice onions, green pepper, and tomatoes and sauté them in olive oil in a fry pan. Do the same for prosciutto. Set vegetables and prosciutto aside. In a bowl add six eggs, salt, half a teaspoon of lemon juice, and several dashes of hot sauce. Whisk together. Add in half a coup of grated cheddar cheese and whisk again. In a cupcake pan, preferably a silicon one, add the vegetables and meat into each cup then pour the egg and cheese mixture over the vegetables. The egg mixture should reach the top of each cup. Bake at 350 degrees for thirty minutes. Once done let cool. Pop each mini frittata out and place in a ziplock bag. Microwave to reheat when ready to serve.