Food

Stuffed Peppers

  I am addicted to the farmer’s market this summer.  I cannot get enough of the fresh produce with an emphasis on peppers, tomatoes, and cucumbers.  At my last visit to the farmer’s market I brought home a lot of peppers.  All day I looked at them attempting to decide what to do with them. […]

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Leftovers and my Black-n-Blue Salad

I love a good London broil. It is one of my favorite meals to cook because it is simple and something most of my friends and family like. For years I struggled with the question of how to use the leftovers because I always have leftovers. I’ve tried everything from cold cuts to stir fry […]

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My Red, White, and Blue Holiday Supper

There is no better way to spend an evening than with friends. So what better way to celebrate the 4th, than with a supper with friends grilling out on the patio. I decided to go with a red, white, and blue dinner, London broil cooked on the grill, blue cheese scalloped potatoes, a salad for […]

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The Onion

Do you like french onion soup? Do you like something tasty but with minimal calories? Do you enjoy a dish that is simple to prepare in minutes after a busy day?   If you            answered these questions in the affirmative, then I have a recipe for you. This is one […]

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The Farmers Market and Stuffed Squash

    I love a good farmers market and am fortunate to have several near me. My favorite is the Nelson County Farmers Market. Open from April through October and involving a short drive along the Blue Ridge Parkway, it never disappoints. The trick is to get there early and score a delicious chocolate croissant […]

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